Latest in: Food

  • Reduce food waste from my refrigerator

    Minska matsvinnet från mitt kylskåp/ivar björkman Food

    All too often end up leftovers from the fridge in the refuse. Why do it? Poor track of what you have when shopping? Is the disarray in the Cabinet who is the villain in the refrigerator the drama or uncertainty to trust your senses? The good intention of saving the scraps often becomes a bad conscience. Do you recognize the situation? Smart fridge has heard of but it seems to be more talk than workshop. App developers etc. here there is to do, or why not a refrigerator meeting of the Association to tell each other. Let's reduce food waste from the fridge!

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    • A shelf for all the food that only need to be heated, or are in the process of getting old

      We threw a lot of food before we did not know. Then we started adding all the food on a special shelf saved us money, time and the environment. Now we are looking always on the

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    • Restsöndag-or "over-the-counter" Sunday

      As a child family is one of the best ways to not have to throw food to cook things that everyone thinks about, therefore, the weekly food bill and grocery list extra important. To

      1 3
    • Invite to rest-fest!

      Invite friends or neighbors to clean the fridge and bring the remnants and raw materials soon gets old and cook something good, fun and creative together. The left over of food

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  • How can food be used to increase integration and interaction between segregated parts of society?

    Openlab Food

    An extensive research project published 2015, covering thirteen European cities during 2001-2011, shows that segregation has increased significantly in these cities, and that the difference between the rich and poor is growing fast. In the study, Stockholm is one of the cities where segregation has increased the most.

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    • Knytkalas

      Ordna ett gigantiskt knytkalas i Blå hallen.

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    • School with pilot activities

      What? A school, with holistic thinking and inspiration of educator/theorist Freinet. The heart of the business becomes dock-where students alternate in cooking on a monthly basis

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    • Children and parents recipe day

      When I was in middle school, once a week a student's mother came and taught us a dish she was good at. It was amazing to meet our friend's mother and the bonding it had between

      0 9
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